Spiced Rum Vanilla Extract

Description

• Convenient 2 oz. size
• Handmade in small batches
• Pressure-cooked for maximum flavor

Our vanilla extracts are made with Indonesian vanilla beans known for their sweet and earthy flavor profile. We begin by toasting and grinding the beans, then add them to a variety of alcohol bases to suit different tastes and baking needs. After we pressure cook the mixture to ensure maximum flavor, we allow the finished vanilla to steep for several weeks prior to bottling. This process results in a rich and aromatic vanilla extract.

Fungi and Flora’s Spiced Rum Vanilla Extract features a subtle kick of spice thanks to a cozy blend of star anise, orange, nutmeg, and cinnamon. We recommend using it to flavor spice cakes, eggnog, and pumpkin pie.

Ingredients: Spiced Rum, Indonesian Vanilla Beans